Friday, June 18, 2010

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PAMUKKALE



soon as I the man behind the kebab skewer it watched him my former glory to me kebab was aware that there just Döner history is written.
The meat consisted of long crispy strips (hand cut). I do not know how this God of Kebab geschaft man has so much to cram into the kebabs, but since he had his own technique. He repeatedly pressed skilfully more and more thought into the bread and when that is given the not even packed up, came first of all have a charge of the grand meat and a decent dollop of sauce on top. Then everything beautifully wrapped in foil and ready.
This can cut off many a kebab shop an ordinary disk. It has it all here voted. The sauce was fruity, tasteful, to the last bit really there. The meat in its petite section, a dream. The bread crispy. One can see easily that there is this place for a long time (actually think as long as I can, so at least 22 years).
We bow before the first kebab which we call the reference PERMIT! Keep it up guys! You think the kebab business with honesty still alive. A new strain
kebab in my district!

meat: ✭ ✭ ✭ ✭ ✭
sauce: ✭ ✭ ✭ ✭ ✭
Geschmack: ✭✭✭✭✭

Preis: 2,50 €
Gesamteindruck: ✭✭✭✭✭ - REFERENZKLASSE

Baumschulenstrasse 11 , Berlin 12437 Berlin

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DÖNER BISTRO CAN


Ein kleiner sympathischer Dönerladen im Herzen Baumschulenwegs, der in den letzten Jahren seine Besitzer beinahe wie Socken gewechselt hat. Irgendwie scheint es nicht so einfach zu sein diesen Laden zu halten. Irgendwie ist das auch verständlich. Baumschulenweg hat auf engstem Raum 6 Dönerbuden. Das Pflaster ist hart umkämpft und wer hier nicht seine Stammkundschaft hat, der kriegt natürlich früher oder später heftige Probleme with his business.
What struck me very postive, a sign in the booth on the following was read: "? If you enjoyed it then pass it on, it did not they tasted, they tell us!"
to Döner! In the booth was a relatively young man (around 20) made of the doner kebab. I thought that this is not really what can be, but mostly because you can be thankful when one is served by an old hand in the kebab business. To my surprise, the newcomer has his work done but not really bad. Although he has not made skillfully, but what came out the bottom line was a large but tidy Doner, which has very good taste.
Die Soße war hier wie auch schon beim Center Grill recht fruchtig und daher an heißen Sommertagen wirklich angenehm. Das Fleisch war relativ Knusprig, da hätte ich mir mehr erwartet und leider macht auch die Bude einen eher schlechten Eindruck, weil sie sehr klein und irgendwie ranzig aussieht.
Worauf es aber eigentlich ankommt ist der Döner und der war wirklich anständig.
Gut gemacht!

Fleisch: ✭✭✭
Soße: ✭✭✭
Geschmack: ✭✭✭

Preis: 2,50 €
Gesamteindruck: ✭✭✭

Baumschulenstrasse / Kiefholzstrasse, 12437 Berlin