soon as I the man behind the kebab skewer it watched him my former glory to me kebab was aware that there just Döner history is written.
The meat consisted of long crispy strips (hand cut). I do not know how this God of Kebab geschaft man has so much to cram into the kebabs, but since he had his own technique. He repeatedly pressed skilfully more and more thought into the bread and when that is given the not even packed up, came first of all have a charge of the grand meat and a decent dollop of sauce on top. Then everything beautifully wrapped in foil and ready.
This can cut off many a kebab shop an ordinary disk. It has it all here voted. The sauce was fruity, tasteful, to the last bit really there. The meat in its petite section, a dream. The bread crispy. One can see easily that there is this place for a long time (actually think as long as I can, so at least 22 years).
We bow before the first kebab which we call the reference PERMIT! Keep it up guys! You think the kebab business with honesty still alive. A new strain
kebab in my district!
meat: ✭ ✭ ✭ ✭ ✭
sauce: ✭ ✭ ✭ ✭ ✭
Geschmack: ✭✭✭✭✭
Preis: 2,50 €
Gesamteindruck: ✭✭✭✭✭ - REFERENZKLASSE
Baumschulenstrasse 11 , Berlin 12437 Berlin
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