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Crazy Veierei Part 1 and 2

Hi to all
Since Monday is the "Crazy Veierei" a small but fine event, which in turn consists of five parts. The facts:
- 5 Nights
- 2 weeks
- all over 16 (I am yesterday only 17 made, more on that later)
- a challenge

Part 1: waste your youth

The first party was on 26.7.10 in the recording studio to the Monatg. For 4 years there is now the party "waste your youth" and placed it on the time to a constant in the Stuttgart nightlife. Despite the remaining two days of school was the very long queue and many people I knew were there. It was the first time that I was in the studio and I can recommend the club. There were no problems and the location is really stylish. Unfortunately, I had a little pre-annealed to good, so I can not remember all the details, but I remember that I have a look smooch from my elementary school class with her best friend, what has surprised me a lot: D

In the end, but still complications because I had given my jacket with Gölles together and I could not find him I had no home. But since my parents hate it when I ring and they are already asleep (my key was in the jacket) I could stay with Heiko. On the way to him, we met up at the bus station then Degerlocher still Maxi with my jacket. The next morning I drove back home by 7 clock for me to move and then hung quite nice to go to school. But still horny Action: D
Featuring: Gölles, Heiko, Passi, Sonia, Caroline, Patrick, Frank, and many more.

Part 2: Abiparty XXXXXXXXL
On 28.7.10 it was finally over. A couple of buddies and I had for this party tickets sold in advance (all together 121 pieces) was thus about 90% of our present stage this evening and as I've grown old on this somewhat rainy day 17 years and it was the last day of school, there were plenty of reasons to really let the pig out. All together we were about 16 people who drove into the city, where chamber still a few more. Simon and Sascha had organized Vodka, including my very favorite and the best vodka there is: Skyy Vodka.

I bought Simon off the whole bottle and shared it with everyone else and after we had preheated nice we went to bed (no, not sleep the to) where I reserved a lounge had. In the beginning it was pretty empty, but after an hour went on the dance floor already so a lot from. Of course, ran back and boarded the guys not keep the dance floor, where all abtanzten to the house beats from Sean Finn. Some changed on your own in between the location and I found myself along the Theo a look around, but as we were when 7grad and found that it was packed there, we went back again.

Back in bed, it had become full, but not as full as in many other clubs. There were even more from my level to come, who had previously celebrated in the proton. The time flew by and after we briefly outside We had wanted the bouncer let in no longer, but then he added, because we had to get our jackets. Only my jacket was gone
-.- Overall, the party was awesome. The gifts were were great, great mood, and I do not regret being there. Just as it should be:)

Featuring: Stephan, Lothar, H. Simon, Simon S., Heiko, Passi, Sonja, Caro, Sasha, Max, Max, Sarah, Katrina, Andrea, Nic, Dani, Axel, Philip, Nils, Julia, Anna, Alina, annka, Annika, Janina, Sandran, Selina, Kilian, and more.

Greetings Lukas

PS: Today there 3rd Part in Paris, so who feels like a 21 clock WORKS los.

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GREEN ORIENT


OHA! Ein neuer Laden im Dönerkrisengebiet Friedrichshain. Da wurde sofort probiert and to our astonishment, not bad. But
to start. The employees were very friendly. Have given to us directly or free NEN Ayran and chatted with us out of school. This could later be continued informally with the stallholders.
The doner is high quality, tastes good and is unfortunately still too expensive, like hope our talks will bear fruit and the very good shop will stand out in a cheaper price of its weak competitive against the tourists and the new chain "ORIENT GREEN" thrives.
There are vegetable kebab and chicken meat. A healthy alternative that is also still very well seasoned. The Sauce came from own production and was very successful, hearty and to the point, so we imagine that! The only drawback: the bread was rather shaped buns, no pita bread. This may be subjective, but for us the bread is simply to Döner!
We were told "the kebab should evolve." This setting has to support you! If the owners continue to walk with such open eyes through the kebab world, you could stir up quite nicely!

UPDATE: make

Our tips the tasty kebab were actually implemented in practice. It are now 2 types of bread. The pita bread and rolls-likes. And the price was corrected to 2.70 €.

particular I wish to reaffirm the feta cheese and fried vegetables (eggplant and co).

are the testers of us, of course, a big thumbs up and a new rating:

meat: ✭ ✭ ✭ ✭ ✭
sauce: ✭ ✭ ✭ ✭ ✭
Taste: ✭ ✭ ✭ ✭ ✭

Price: € 2.70
Overall impression: ✭ ✭ ✭ ✭ ✭

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