Da wir nicht nur eine Hingabe für Döner, sondern auch für unsere geschätzten Leser haben (natürlich nicht im kulinarischen Sinn), werden We go on occasion like to reader questions. We are also more open to general good-natured criticism, your praise you can depend on doener-blog@gmx.net. Especially like we'll take notes on really good kebab in the Berlin area. We will test this again extracting the blog to mention the friendly whistle vornamentlich insofar as any (infinite fame!). Also, guest reviews, like from other cities, countries, galaxies, would prepare us and the rest of Döner readers an immense joy. Otherwise, the comments open for discussion about individual tested kebab.
Mailbag
Stimmt es, dass der Dönerpreis gerade rapide steigt? Das will ich nicht glauben, ich habe ewig gebraucht um mich an unanständige 2,50 € zu gewöhnen. Ich wohne erst ab Oktober wieder in Berlin, wenn der Standardpreis dann 3 € beträgt, kann ich mir auch gleich die Kugel geben.
Martin aus Dänemark.
Lieber Martin,
erstmal herzliche Grüße nach Dänemark. Die Dönerpreise sind in der Tat eines der beunruhigensten Probleme in unserer globalisierten Gesellschaft. Als ich 1996 den Döner entdeckte, damals noch in Berlin Hellersdorf, betrug der Preis 2,50 D-Mark. Der Preis stieg then up slightly in 1998 to about 2.90 D-Mark. Berlin were far just over 3 D-Mark, the target price and it hung from the driver's area and the quality of the doner on how much he really ultimately cost. The price remained stable for years, I can remember to 2002, no general increase in the price of the kebab. With the introduction of the euro in 2002, of course, everything changed (that is usually worse in a consumer society). The target price was now 2 €, which means at an exchange rate of 1 € = 1.95583 DM a theoretical price of 3.90 DM. So that was the first significant price increase. Then came the two big rotten meat scandals, especially in the kebab meat producers verwickelt waren. Die "marktwirtschaftliche Logik" hätte hier eigentlich zu einer Preissenkung führen müssen, um dem Kunden den Döner wieder schmackhaft zu machen. In der Tat kann ich mich aber an keine einzige Preissenkung in irgendeiner Dönerbude in Berlin erinnern. Im Gegenteil, die Preise stiegen überinflationär. 2,2€ konnte man noch verkraften und kann etwa auf 2004 datiert werden, 2,50€ war dann schon happig, aber ab 2008 leider schon der Richtwert. Dabei blieb es nicht lange, mittlerweile etablieren sich 2,70€ immer mehr als Richtpreis. Für die Muttis, Omis und die anderen Ewiggestrigen: Das sind knappe 5,30 DM. In 8 Jahren gab es also eine Preissteigerung von 77%. Dabei sind wir in Berlin aber still well served. In Munich and Hamburg have to Doner with prices of 3.50 € and about life. It is the quality (in terms of size of the doner and taste) just in Munich, very questionable.
It is not expected, of course, that the price increase is stagnating. Döner is still a cheap fast-food product. A Big Mac costs more than € 3 and is not nearly as satisfying and rich like a kebab. The most expensive is the meat in pita bread, oddly enough, the salad. And when you compare time the salad with the amount of Big Macs a kebab, then it must be almost grateful to you for 2.50 € expensive kebab. Nevertheless, one must not be a Nostradamus, to assume that 3 € will establish in the near future. This is a matter of time, there are already kebab, which require 3 € (on the other hand there are also shops for 1,80 € in the Wedding, which we strongly advise against), but who have something to offer, such as excellent lamb or really fancy, homemade sauces. I'm sure that will be arrived to the big tourist-season in summer, the target price of 3 €. Please enter
you still do not like the ball. The best thing you can do is to read on this blog here, for we find for you / you the cheapest kebab shops in your area, which also qualitatively much have to offer :-)
